What Our Clients Say

As a well established company, we pride ourselves on maintaining and developing long term customer relations. Our promise is client satisfaction and open communication is essential – here is what they have to say about C.H. Fine Meats.

“I have been working with Steve Lam from C.H. Fine Meats for over 15 years now. He has always been reliable and knowledgeable about his products. I have also found him to be willing to prepare any cut of meat to my specification and C.H. Fine Meats have been able to deliver at the last minute if required. If you are looking for someone that truly works with you as a partner, then Steve is your man.”

Patrick Barrett – Head Chef, The Globe

“I have worked with C.H. Fine meats for some time now. I find them very flexible in terms of price, the way the meat is cut to meet my chef’s needs and with their packaging. They are consistent and on time with their delivery and always willing to do whatever is needed to get the job done.”

Sharon Kam – Category Manager, Dairy Farm Ltd

“As the head chef a one of Hong Kong’s leading steak houses, I need to be sure that I can rely on my suppliers to do what they promise and to know what they are talking about when it comes to steaks. I have worked with Stephen Lam for over 8 years now. I have always found him very easy to work with and very knowledgeable about his products. His company C.H. Fine Meats always delivers on their promises or fixes it quick. If you want to work with someone who you can trust, I would recommend C.H. Fine Meats every time.”

Fred Schlosser – Head Chef, CRAFT Steak

“I have just started working with Stephen Lam from C.H. Fine Meats. Though we have only worked together for a short period of time so far, I have been very impressed with his deep knowledge about meat and his willingness to do whatever is needed to get the job done. I really feel that he understands what I need from a meat supplier and I am looking forward to building a long-term and mutually beneficial business relationship with him in the future.”

Anthony Fletcher – Head Chef, The Pawn