Our many years of experience in the meat industry and our superior knowledge allows us to advise you on the best cuts of meat and how best to prepare them. We have provided some useful resources detailing the various cuts of beef and lamb that are available. Click images below to open the PDFs.

Beef-Primal-and-Sub-Primal-Cuts-Small Beef-Primal-Cuts-Small
Australian-Beef-Cuts-Small Australian-Lamb-Cuts-Small